Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

From a giant basket of ramen, a grilled sweet potato bar snack, to edible succulents on a black garlic custard ...

Chef Anish Nair, who owns Jai Ho Indian Kitchen at Krog Street Market, is leading a swanky new Indian restaurant in Midtown ...

Mac Lab Bakery and Cafe, Bastone, the original Taco Mac, Bartaco, and more restaurants have closed around Atlanta ...

The best Atlanta pizza pop-up, Phew’s Pies, will open its first permanent location on May 23. Phew’s Pies Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine ...

Billy Kramer is adding finishing touches to the highly anticipated NFA Burger at Avalon in Alpharetta before opening the ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

For a city of its size, Birmingham has a solid collection of breweries, cocktail bars, clubs, and laid-back dives. Whether you’re looking for a clever craft beer, a made-to-order cocktail constructed ...

In the U.S., barbecue is generally associated with states that sit farther south. Much like distinctive regional music, fashion, and colloquialisms spoken in Southern accents, barbecue is a method of ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

Atlanta has an appetite for mixing food with fun, which created a dining scene built around comforting meals and good times. But over the last few years, a new crop of restaurants has emerged in the ...