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Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in ...
Kevin David Rodriguez Maldonado successfully defended his M.S. thesis on April 22, 2025. Kevin is originally from Honduras where he obtained his bachelor's degree from Zamorano Pan-American ...
Food products from animals with heritable genetic modifications potential boon to producers, consumers and animals . 08 May 2025; Farmers have been improving the genetics of their animals for ...
Agricultural Administration Building, Room 121 615 Mitch Daniels Blvd. West Lafayette, IN 47907-2053 Email at: agoap@purdue.edu Via Phone at: (765) 494-8470. Hours: Monday - Friday 8:00 AM - 5:00 PM ...
O ne in six Americans becomes sick from foodborne illness every year. While the U.S. food system is one of the safest in the world, foodborne illness is still costly.Health costs and productivity ...
PHIG Team just returned from Minneapolis, MN where they attended the 2025 Annual Conference for UCOWR and NIWR.Next on the agenda is several team members presenting at the annual meeting of the ...
Course Description. The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs ...
Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences ...
Horticulture & Landscape Architecture College of Agriculture Purdue University. We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, ...
Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...
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