If you grew up munching on baby carrots, peeling them might seem like a must. But is it really that crucial? Or is it okay to leave the skin on? As a carrot aficionado and author of the viral ...

I keep big bags of them on hand for salads ... Despite their longevity, carrots do not last forever. And if you're like me, ...

Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly large carrots in half lengthways. Place on a large baking tray and pour over the olive oil.

Place the carrots in the baking dish. Using a colander, spider, or another large-holed strainer ... will not let the juices spread out all over; do not substitute a rimmed baking sheet because ...