Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

a sustainable sushi restaurant which opened in 2008, and San Francisco’s Shizen, a vegan sushi restaurant which opened in 2015. The menu of Tane Palo Alto is 75-80% similar to that of both ...

San Francisco is a beautiful waterfront ... especially if you’re vegetarian or gluten-free. Waterfront Restaurant has been serving seafood on Pier 7 since the 1960s. The restaurant is a converte ...

San Diegans have ... the best vegan ramen I tried during the research for this guide was at HiroNori Craft Ramen in Hillcrest. This small, intimate restaurant has the feel of a ramen shop in ...

Vegan restaurants are nothing new, but these high-end eateries take it to the next level with creative dishes and cocktails made with locally sourced and sustainable ingredients. 2000 Union St ...