To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top. Pour over your hot, thick gravy and dig in.

Apparently, it tastes especially delicious with cheese and chips ... to have to give this chippy sauce a try (if my anti-gravy on chips policy alienates me from my fellow Irishman, maybe ...

In the present day, we're spoiled when it comes to potato chips: They're everywhere, and it seems like we've got an endless array of flavors, from barbecue to salt and vinegar to pizza-flavored ...

Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...

Hook and Catch x Tuck Shakk, who in the past went viral for their way of making a spice bag, have done it again with their giant Yorkshire pudding. Found on Milngavie Road in Bearsden the Sunday roast ...

Narrator: Light, crisp, and salty, potato chips ... warm gravy. While each flavor tastes good on its own, combining them is even better. These potato chips are based off of Sovietsky cheese ...