Lota prepared two very distinctive dishes for readers that feature black truffles.

Truffles are undoubtedly one of the favorite desserts to share and gift on Mother's Day. They resemble the famous bonbons that add a special touch to preparations, especially cakes.

Truffle oil varies greatly in strength so make sure to taste as you go when making the truffle butter. If you get your hands on some crayfish, this is a simple recipe that will be sure to impress.

Add the egg yolks and the butter and stir to combine ... Pinot Noir (especially soft styles from Oregon), Sangiovese Other: Rosé Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings ...

Using black truffle in a recipe instantly elevates the wow factor and "enhances the richness of foods," she says. To add it ...

You can try this recipe for an ultimate weeknight dinner or weekend brunch experience. Break eggs into a mixing bowl add salt, and parsley & whisk well. 2. Take a pan add oil + butter and heat ...

To make dessert truffles, Stankiewicz says you'll need to prepare a ganache. This mixture is made by combining melted chocolate with heavy cream and, sometimes, butter until it's thick.

black truffle, chopped (Urbani Carpaccio di Tartufo ... and cover the skin liberally and completely with softened butter. Wrap in plastic and refrigerate to set the butter, about 30 minutes.

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...