This recipe showcases the ... use of all those tomatoes and basil that seem to multiply in your garden overnight. Just add ...

Check out the full recipe below from "Newt: A Cookbook for All." A plate of Pad Krapow Gai, Thai basil chicken, over rice with an over easy egg. Serves: 2 Ingredients For the sauce: 1 tablespoon ...

Thai basil adds a distinctly vibrant and mildly spicy flavor to any dish that it’s used in, whether sweet or savory. In this recipe, the basil leaves steep in the sugar syrup for a few minutes ...

An abundance of whole basil leaves joins chicken and fiery red ... content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries ...

Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this ...

Make the vinaigrette Combine chiles, roasted garlic, basil, parsley ... to make sure they aren't overcrowded. For this recipe, don't miss the step of preheating the baking sheet you'll use ...

Let sit 20 minutes. Meanwhile, cook 1 cup (packed) basil leaves in a small saucepan of boiling salted water, stirring, 30 seconds. Drain and gently press to remove excess water. Transfer basil to ...

Try a spoonful of this Thai basil pesto stirred through noodles ... experiment and play around adding your favourite Asian herbs to this recipe. 1. Heat peanut oil over medium heat.