Fast forward to today, and cream cheese has wiggled its way into the Americanized versions of several international dishes, including sushi rolls and crab rangoon. Let's not forget the ubiquity of ...

The experimentation led itself naturally to sushi paired with cream cheese, or mayonnaise, or other types of cream sauces—a departure from the subtle flavors of traditional Japanese cuisine.

An ancient type of fermented sushi called funazushi ... Mamoru Umemura, 52, looked to cheese, another fermented food, to conceptualise a modern take on funazushi. Originally, funazushi was ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

Signature Nara sushi rolls include its SpongeBob Roll with salmon, avocado and cucumber; the Zooptopia Roll with spicy crab, ...