When whole foods are broken down and forced into other forms—whether it’s a corn chip or a soy patty—a lot of their natural fiber is lost, according to the American Medical Association.

The McVegan was developed in 2017 by Orkla in Malmö, Sweden . The soy patty includes tomato, onion and peppers. It's accompanied by vegan McFeast sauce and ketchup, and served in a bun.

The patty makes or breaks a vegan burger ... Still, there is no perfect replacement for meat, and even this soy-based option has its flaws. (For example, Impossible Burgers contain more sodium ...