Soy lecithin is made from genetically modified soy. Concerns have been raised over the safety of consuming genetically modified organisms (GMOs) in food, however “current evidence suggests GMO ...

Lecithin derived from soy or sunflower is ideal for meeting the needs of this growing population, crucial for making vegan and plant-based items. Strict regulations from governments around the ...

It is derived from the plant as well as animal sources. Plant-based sources include soy, rapeseed, canola, and sunflower, while animal-based sources majorly include eggs and red meat. Lecithin ...

Lecithin, derived from soybeans, sunflowers ... Lecithin is frequently used in place of soy lecithin due to its elevated levels of phosphatidylcholine (PC) and essential fatty acids (EFA). It ...