Try substituting the shrimp with roasted pork or even ... So, it is likely that the egg roll slowly evolved from Chinese ...

(Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into ... stacking them as they’re ready. Loosely roll the stacked egg crepes, then ...

This type of lumpia is a combination of Chinese, Filipino and Spanish influences ... lumpiang sariwa (fresh spring roll) is wrapped in a soft crepe filled with cooked veggies, shrimp and ground ...