I too had never heard of corn ice cream. I love the sweetness of corn, so I couldn't wait to try this recipe. I was not disappointed! It's so creamy and sweet. This will be great during the summer ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Ingredients Green pepper ice cream: (recipe for 1 pacoJet) - 300 g green pepper juice (Juice extractor) + (Pinch of ascorbic acid)- - 133 g of liquid cream- - 133 g milk- - 37 g powdered milk ...