In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
Think of these verdant cigar-shaped beauties as a cross between Polish gołąbki and classic steamed dumplings. In place of the dumpling skin is a tender steamed cabbage leaf that houses a ...
These plant-based stuffed cabbage rolls are perfect for a cozy dinner, meal prep, or even a holiday side dish. Plus, they’re ...
In her new cookbook, "Kapusta: Vegetable-Forward Recipes ... cabbage rolls "a culinary genre in their own right." There are variations across the region, all involving cabbage leaves stuffed ...