Set aside the pear for decoration. Peel and cut the small pears vertically into thin slices. Arrange the pear slices side by side around the edge of the charlotte. Place toasted flaked almonds in ...

Cut each pear quarter into 3–4 long slices. Place the pear slices in the caramel and turn to coat. Arrange the pear slices in a fan shape in the bottom of the prepared cake tin. For the cake ...

Halve and core the pears, then cut them, lengthways, into slices 3/4 cm thick. Melt the butter in a frying pan and quickly saute the pear slices on each side till golden. Don't over cook them ...