Set aside the pear for decoration. Peel and cut the small pears vertically into thin slices. Arrange the pear slices side by side around the edge of the charlotte. Place toasted flaked almonds in ...

Slice the pear very thinly (use a mandoline). Place pear slices on a cake rack over a baking tray. Mix sugar, ginger, cocoa and cinnamon, sprinkle over the pear slices. Bake for about 1 hour ...

Cut each pear quarter into 3–4 long slices. Place the pear slices in the caramel and turn to coat. Arrange the pear slices in a fan shape in the bottom of the prepared cake tin. For the cake ...

Technique tip: You can make these into little puff pastry "cups" by placing the puff pastry squares into a muffin tin and filling them with the brie and pear slices. Or if you want one large ...

You’ll fan the pear slices out on a gingery almond cream that gets whisked together in the blink of an eye, then line the edges of the dough with sliced almonds that get adhered with a simple ...

Halve and core the pears, then cut them, lengthways, into slices 3/4 cm thick. Melt the butter in a frying pan and quickly saute the pear slices on each side till golden. Don't over cook them ...