Preheat the oven to 425 F. Place tomatillos, onions, and garlic on a foil-lined baking sheet. Drizzle with 1 tablespoon of ...

Imagine a simple yet incredibly flavorful pasta dish, where ripe, juicy tomatoes and fragrant fresh basil take center stage, creating a light and vibrant sauce. This Pasta with Fresh Tomato Basil ...

This quick and comforting pasta with tuna and tomato sauce is a Mediterranean-inspired classic made with pantry staples like ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have ...

Adding fried pepperoni to a classic recipe with garlic and olive oil gives it a bacon-like brawniness and a chile kick. By Melissa Clark As much as I adore long-simmered pasta sauces like ...

Bob Harper makes an awesome tomato and olive pasta—it's simple, loaded with flavor and a great dish to have when you're in the mood for pasta but don't want to eat something that'll weigh you down.

The whole point of saving pasta water is that the starchy substance helps pasta cling to its sauce, and the slickness of olive oil can interfere. Ask any chef or Italian cook, and they'll back me ...