Unripe mangoes make a better chutney than ripe ones ... When they start to sizzle, add the chilli flakes and ginger and mix well. Add the diced mangoes and cook for 5 minutes, stirring occasionally.

Serve as a refreshing dessert. 5. Mango Chutney: Cook diced mango with onions, vinegar, sugar, and spices like ginger, garlic, and chili flakes to make a sweet and tangy chutney. Enjoy it as a ...

Heat oil in a pan, add cumin, after the seeds crackle then add cardamom and cinnamon. Add all the chopped fruits and 3 ...

About Mango Chutney Recipe | Aam Ki Chutney: Mango or Aam, is a summer fruit that nobody can ever resist. They are generally sweet but the taste can vary sometimes due to the type of mango used. Mango ...

I never have that problem with chutney, a style of condiment I believe to be one of the most versatile things you can have in your fridge. Yes, I cook and eat a lot of Indian food. But even if you ...

4. In a big bowl, mix mango, avocado, onion, tomato, green chili, ginger, green coriander. Mix in lemon juice, black pepper and salt. Mix well. 5. Spread the mango salsa on toasted bread and serve ...

Once it's at room temperature, mix in mango powder and salt to taste. Stick to mustard oil while making this chutney. It not only enhances the flavour but also helps it stay fresh for longer.

It's a cross between an Indian mango chutney and a traditional British chutney ... Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat ...