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Apparently, We've All Been Cooking 'Al Dente' Pasta WrongWe’ve written before at HuffPost UK about the secret ingredients some Italians add for the perfect pasta sauce. We’ve shared ... Christopher Kimball, co-founder of America’s Test Kitchen ...
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Crispy fried pasta pairs a savory crunch with chickpeasOnce the second portion is softened, the crispy pasta returns to the pot, and everything simmers together until the sauce lightly clings ... go to Christopher Kimball’s Milk Street at ...
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