For the past 15 years, Laura has been creating recipes and styling food for magazines ... and any accumulated juices to the pot. Bring the goulash to a boil, cover partially, and simmer over ...

Make three Hungarian ... or recipes. Although she spoke Hungarian openly in the house, she never wanted to teach it to me. Food-wise, she would make chicken paprikash or goulash and these ...

Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the... Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the history of the Hungarian Dish ...

German goulash is a very flavorful version of beef stew that has a prominent sweet paprika taste, which makes it quite a bit different than the Hungarian ... many traditional recipes, the largest ...

What is goulash ... (look to my Czech recipes for inspiration), or you can even saute it. This is a really common side in central European countries. * Best is to use old bread (even a hard ...

In a large enameled cast-iron casserole, heat the oil. Add the onions and peppers and cook over moderate heat, stirring, until softened, about 6 minutes. Add all of the mushrooms, season with salt ...