A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Even at HK$11 per tart, it is worth every cent. Coming in second was this traditional Hong Kong-style egg tart. Using a shortcrust crust, the pastry is crumbly and has a smooth custard.

Hong Kong-style egg tarts have a shortbread crust with a smooth filling that has no caramelized top. Rather than a flaky ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...