Another bonus to getting frozen lobster tails is that you can practice your cooking without as much ... you can try them by ...

Frozen lobster tails are the perfect solution for those seeking a high-quality ingredient without the hassle. Thaw, cook, and enjoy ... follow the instructions for steaming whole lobster.

Crack the claws and knuckles (I use a meat mallet) and pull out the flesh, then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely ...