We’ll explain why there’s only one place you should be storing your raw meat, and it's certainly not the top shelf. The bottom shelves are the coldest parts of a fridge, as heat rises in a ...

If unopened, you can leave the meat in its packaging, but place it on top of a plate or dish before putting it on the lowest shelf of your fridge. The goal is to avoid contact between the raw meat ...

According to food storage experts, the one shelf of your fridge is the best spot to store raw meat and fish, helping them stay fresh longer and reducing the risk of contamination. The bottom shelf ...