Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk ... time and leafier things like pak choi, spinach and frozen peas can be added when there is 15 minutes ...