Dill pickle dip is my newest obsession! I've loved pickles since I was a little girl, and I’ll still take them any way I can ...

This version packs a delicious dill pickle flavor mixed with ... tastes best for dipping. Make the dip a little lighter or ...

I remember my first fast-food burger not for the slick cheese or squishy bun but for the cool dill pickle tucked within ... Choose your base. Sour cream, whipped cream cheese, and whole-milk ...

Tangy from the mix of pickles, pickle brine, sour cream, and buttermilk powder in ... you can use water in place of pickle brine in the dip. Fresh dill pickles are crisper and generally found ...

This recipe starts with the classic three ingredients that makes up any good dip: sour cream ... Calling all pickle lovers! This tangy dip is made with both dill pickle chips and pickle juice.

(The recipe recommends traditional Polish pickles for best results, but you can use any non-sweet pickle.) To make it creamy, whisk together flour, water and sour cream in a mixing bowl ...

Pickle Dip belongs in ... Note: This dip can also be served cold, but then I reduce the amount of cream cheese to 2 oz. and increase the sour cream to 6 oz. Feel free to make this dip ahead ...

This is a dip that requires just three ingredients: dried beef, cream cheese, and pickles. With the dill pickle wrap, you need to choose your pickles carefully (small, petite or mini pickles are ...