Delmonico's ages most of its steaks from 28 to 45 days, depending on the type of cut. The famous Delmonico steak is not ...

Steak night has a special appeal. Procure a delicious slab of meat, grill or broil at high heat, and voilà -- a mouth-watering dinner appears. While the cooking process and ingredient list may not be ...

Steak is a classic dish, ... (usually beef, horse meat more rarely), raw egg, and seasoning in Germany, ... The Delmonico steak was invented at the eponymous New York City restaurant.

5. Don't poke the steak with a fork to see whether it's done. You're testing steak, not cupcakes. "Once you poke a hole in it, all the blood and all the flavor and juices in the steak are going to ...

The Delmonico steak ($79), weighing in at 18 ounces, was one of the best I’ll see in my lifetime. If it was a rib-eye, it was rounder than usual, thick and boneless.

This week's hidden gem is not actually so hidden. But after a three-year closure, NYC institution Delmonico's is back and better than ever with new takes on its iconic classics.