In this episode, watch as Night + Market chef-owner Kris Yenbamroong makes coconut sticky rice. Get cooking: Coconut Sticky Rice With Mango Released on 01/14/2013 ...

Mango sticky rice isn't just a dessert; it's a cherished tradition in Thailand and throughout Southeast Asia, especially ...

Learn about various types of rice and the proper ways to cook them on the opening episode of Season 5 of “What’s Cooking Hawaii?” hosted by chef Grant Sato, who will prepare this sweet Thai ...

- ripe mango. Preparation: Soak Thai rice in cold water for 30min, then drain. Pour in a saucepan and add 1 1/2 cups water. Bring to a boil, then reduce to low heat.

INGREDIENTS 1 lb. sticky rice (a.k.a. glutinous rice) 2 13.5-oz. cans coconut milk 1 cup granulated sugar 3 Tbsp. kosher salt. Special Equipment Bamboo steamer Cheesecloth. PREPARATION Rinse and ...

Thoroughly rinse the sticky rice. Gently stir it with your hand in the water to release the excess starch. Drain, and repeat the process twice. Place the rice in cold water for at least an hour or ...

When I was in college, I accompanied my parents on a trip to Thailand. My memories of that time are accessible only through a haze of powerful emotions, because my reason for tagging along was that I ...

This is the hilarious moment a tourist tried to toss sticky rice but accidentally dropped it on his friend. The holidaymakers ...