Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

5. Return the chicken to the oven and cook for about another 25 minutes. Serve the chicken with some of the sauce spooned over. This can be eaten with plain basmati rice.

This Crockpot BBQ Chicken recipe uses chicken breast and barbecue sauce for tender, flavorful pulled chicken. Make this slow ...

This biryani recipe involves a delectable combination of fiery BBQ chicken pieces along with flavourful rice and some aromatic spices. Create a marinade using the ingredients mentioned above. Add ...

The best part? The chicken and rice cook together in one pan, resulting in fluffy, flavourful basmati and tender, juicy meat. It’s also really impressive to serve, especially when you garnish ...

The nasi impit - pressed rice - is an Indonesian addition ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available.

Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...