The crystal and molecular structure of the Clostridium perfringens ... pathogenesis of gas gangrene. The structure reveals a two-domain enzyme, with a catalytic all-helical N-terminal domain, and ...

Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food ...

The study aimed to investigate the genomic characteristics of C. perfringens strains carrying the cpb2 gene, with a particular focus on the potential biological function of the gene and its host ...