1 large bag (about 12 ounces) blue corn tortilla chips 1. In a large bowl, combine the mozzarella, tomatoes, red chile, pickled peppers, onion, and garlic. Toss gently. 2.

Heat a large skillet over high heat. Rub corn with oil and place corn directly in skillet. Cook approximately 8 minutes, turning every 2–3 minutes with tongs until corn has char on all sides.

Flavored chips like Doritos were not part of our survey. We considered yellow, white, and blue corn tortilla chips in our survey. We did not, however, include flavored tortilla chips. There are no ...

Bootleggers chose their favorite corn based on color—and while all types of corn, including Appalachian Blue, have been distilled, "Jimmy Red Corn" is often a preferred selected corn for "hooch ...

He gets blue, white and yellow organic corn from Rovey Seed Co., out of Farmersville, Illinois. For red corn, he taps a Mexican company, Masienda, a source for many restaurants, he said.