Store-bought tortilla chips run the gamut from those that are thin, crispy, and uncomplicated to thick and crunchy with deep ...

1 large bag (about 12 ounces) blue corn tortilla chips 1. In a large bowl, combine the mozzarella, tomatoes, red chile, pickled peppers, onion, and garlic. Toss gently. 2.

Whether you’re cooking indoors or out, these corn recipes turn a humble ingredient into the star of your summer table.

Blue Ribbon Corn Dog has updated its menu once again, adding a new Nashville Hot Mozzarella stick. Naturally, we had to test ...

Heat a large skillet over high heat. Rub corn with oil and place corn directly in skillet. Cook approximately 8 minutes, turning every 2–3 minutes with tongs until corn has char on all sides.

Tortilla chips were introduced as an afterthought at SoCal restaurants in the early 1900s — send snaps to Mexican-American Rebecca Webb Carranza, who popularized frying discarded tortilla scraps ...

Carlos Salgado shocked his fans by closing Taco María. As his good friend, I have the exclusive on what’s next. Hint: It's ...

Flavored chips like Doritos were not part of our survey. We considered yellow, white, and blue corn tortilla chips in our survey. We did not, however, include flavored tortilla chips.

Crunchy Jicama Salsa with Blue Corn Chips 3/4 cup diced, peeled jicama 1/2 cup chopped red bell pepper 2 tablespoons chopped red onion 1 minced garlic clove 2 tablespoons chopped fresh cilantro ...

Started at the bottom, now we're ... still at the bottom, watching O Organics White Corn Tortilla Chips hang on by a thread to be part of this list. While the brand claims it went organic before ...