Baked brie isn't only a savory offering. Chocolate goes well with this warm, gooey delicacy. Here's why they pair nicely, ...

It all starts with a wheel of brie cheese. We love serving brie because it pairs so well with a variety of other flavors and toppings. (Check out our Cranberry Baked Brie Dip as another example of how ...

Instead of popping your brie in the oven, place it in a skillet for a sizzling baked brie. Follow @happytummy_702 on TikTok with this mouthwatering recipe, which includes brie, honey, chopped nuts ...

Warm, gooey, baked brie is a favorite of many soft cheese lovers. “Don't be afraid to heat your brie, or other bloomy-rind cheese, in a baking dish in the oven,” Toth says.

Place brie in skillet or on sheet pan and top with onion-apple mixture. Bake at 375 degrees five to 10 minutes, and until cheese starts to soften and slump and ooze a bit from the top and sides.

2. Skip the plate and grab a bowl instead. When the Brie wheel was heated on a flat dish or plate, the cheese oozed out the sides, even at lower power levels.

For a show-stopping baked Brie presentation, gently score the top in a crisscross pattern, about ½ inch deep. (Cutting the sides of the cheese is actually a classic baked-Brie mistake to avoid.) ...

8 ounces brie cheese 2 to 3 tablespoons pepper jam or jelly, plus more for serving Crackers, crostini, crudites or sliced apples, for serving Position a rack in the middle of the oven and preheat ...