Ginger ale might have been included in cocktails you've had, and for good reason. Read on to learn how this additive can help spice up your cocktails.

They're both carbonated, usually non-alcoholic, have some sugar, and a distinctive ginger flavor. So, you can probably use ginger beer and ginger ale interchangeably, especially for cocktails, right?

Preparation. Step 1. Mix together 10 garlic cloves, finely grated, 1 cup Dijon mustard, 1 cup honey, ¾ cup ginger beer, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 1 Tbsp. freshly ...

About this recipe . The combination of whiskey and ginger ale is a dive bar classic, but can often fall flat for those seeking a drink with a bit more flavor. Ginger and whiskey are a great match ...

Most mules will use ginger beer, not ale, which tends to have deeper flavors and more hints of spice than ginger ales. However, The Kitchn notes that you can use the two interchangeably.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

The exact origin story of vodka sauce is uncertain, but its legacy is bold, spicy and ubiquitous. By Eric Kim In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across ...