Journalist Vir Sanghvi on Saturday criticised Tata Group-owned Air India after the airline downgraded his cabin class on an ...

The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global ...

Indian continental cuisine is a genre unto itself. Restaurants would tweak global recipes for local palates. They stuck and now form our core memories ...

Replying to a user, who said the airline "still operates like public sector" Sanghvi replied, “Nothing to do with private or ...

Cannabis is a plant that grows wild in many parts of India. In much of the rest of the world, it is cultivated by farmers.

Sanghvi expressed his dissatisfaction with their service and said he has "lost count of the number of times @airindia has ...

Fewer walk-ins, less waiting. India is finally making restaurant reservations. It is changing how the business is run, and of ...

It is the taste of my childhood. And it has many different names. When I was young, the thinly sliced deep-fried potatoes I love were freshly made and came from shops with the names like Okay ...

And the other is our very own dal Bukhara. (Also read: The Taste by Vir Sanghvi: The stark reality behind India's expensive restaurants) Let’s take the mashed potato first. It is a traditional ...

First things first: This is a list that rather conveniently uses two different definitions when selecting the best Indian restaurants of the year. I have included some of the best ones serving ...