Journalist Vir Sanghvi on Saturday criticised Tata Group-owned Air India after the airline downgraded his cabin class on an ...

Indian continental cuisine is a genre unto itself. Restaurants would tweak global recipes for local palates. They stuck and now form our core memories ...

The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global ...

Replying to a user, who said the airline "still operates like public sector" Sanghvi replied, “Nothing to do with private or ...

Cannabis is a plant that grows wild in many parts of India. In much of the rest of the world, it is cultivated by farmers.

Sanghvi expressed his dissatisfaction with their service and said he has "lost count of the number of times @airindia has ...

Fewer walk-ins, less waiting. India is finally making restaurant reservations. It is changing how the business is run, and of ...