The last time Mindy Brashears waited almost 700 days to be confirmed by the U.S. Senate as USDA’s Under Secretary for Food Safety, and be just in time for ...

The Danger of Eating Raw Potatoes. Unlike raw meat, which can harbor dangerous bacteria like E. coli or salmonella, a raw ...

FDA routine testing linked frozen sprouted beans to a Salmonella outbreak that caused 11 reported illnesses. The recalled ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

The USDA has retracted a proposed rule to classify salmonella-contaminated poultry as "adulterated," leaving consumers to manage their own food safety. Skip to content NOWCAST WPBF 25 News at 11 p.m.

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

Massachusetts-based Kayem Foods has voluntarily recalled more than 24,000 pounds of chicken sausage products that may be ...

Ag Secretary Brooke Rollins announced a new comprehensive plan to boost USDA’s efforts to combat foodborne illness. She spoke during the opening of USDA’s new, modernized Midwestern Food Safety ...

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.

The U.S. Food and Drug Administration this week announced a recall of cucumbers linked to a salmonella outbreak that sickened people in 15 states, including New York. The New York resident who ...