I love Naruto and if you watch it, you know his favorite ramen is from Ichiraku Ramen Shop. Today I show you make take on this amazing anime which has become a part of the family.

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up with chewy ramen noodles for a comforting meal. Grace Parisi researched ramen at New York City restaurants to ...

Looking for a warm, flavorful bowl of ramen in? From full-service restaurants to DIY noodle bars, here are some local spots ...

Head chef and owner Nobukazu Muraki opened Rojiura Curry Samurai. Now he’s continuing his stellar track record with a new restaurant that marries the red dirt of WA with the white snowy peaks of ...

Since then, the restaurant and mini-market has formed its own identity, serving up traditional and spiced up renditions of miso and tonkotsu ramen with different combinations of add-ons ...

At this establishment, three types of ramen are on the menu: simple soy sauce shoyu, buttery miso, and garlic-infused tonkotsu. Each ramen dish is made with a chicken, pork bone, and fish broth blend.

There's always something new up their sleeves, from spicy tonkotsu (pictured above) and rosemary ramen to the umami-bombing wild mushroom miso ramen. Watch their social media for all the delicious ...

and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up with chewy ramen noodles for a comforting meal. Grace Parisi researched ramen at New York City restaurants to ...