Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).

Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Every week, Talking Points gives you a worksheet to practise your reading comprehension with exercises about the story we’ve written. Hong Kong’s dessert scene is full of trendy creations.

Continue stirring until the rice swells and becomes sticky with sugar ... tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.