Discover the rich and aromatic flavors of Chicken Sotanghon Soup, a comforting dish that’s bursting with savory goodness! Packed with tender chicken, flavorful broth, and the perfect blend of ...

Ingredients. 1 x 1.2 kg whole chicken; 2 litres (8 cups) chicken stock 150 g bean thread vermicelli; 2 ½ tbsp vegetable oil; 1 onion, thinly sliced; 4 cloves of garlic, finely chopped; 3 cm piece ...

Patis (fish sauce) 1 can straw mushrooms, sliced. 5 pcs dried shiitake mushrooms, soaked in hot water, then sliced. 1 can button mushrooms, sliced ...

After she added the chicken and bay leaf, she brought the water back to boil and then reduced the heat again. Then she'd let it simmer to give the flavours time to develop.

A bowl of monggo sounds like a perfect rainy day meal, doesn't it? Chef Jose Sarasola shared a super easy recipe on GMA-7's "Unang Hirit," only instead of eating it with rice, he cooked it with some ...

JTG’s Lugawan Republic serves Pilugaw or lugaw with chicken, goto, black mushroom, fried garlic bits, green onions and the secret ingredient—sotanghon. It sounds weird but it actually works.