The green sauce is blended until smooth and then combined with Mexican crema or sour cream and cooked spaghetti, coating the noodles in a rich, mildly spicy, and slightly smoky green sauce.

Bright, flavourful, and packed with nutrients, this side dish pairs tender asparagus and broccoli with a smoky red pepper sauce and Parmesan. Want to make this later? Tap on the bookmark ribbon at the ...