A: Cover it tightly with foil while baking, use a water bath in the pan, and glaze it frequently to lock in moisture. Q: Can ...

I use a honey roasted spiral cut ham because they always go on sale and are a cinch to serve. Then I top it with this ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is ...

This Aleppo glaze is super flavorful and very versatile. Try it on other proteins, like chicken and salmon. It adds just a touch of heat but keeps the ham moist and sweet. Technique tip ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

1 spiral-sliced bone-in half ham (7 to 10 pounds) 1 large plastic oven bag 1 recipe glaze (see cook’s note) Leaving ham’s inner plastic or foil covering intact, place ham in large container ...

About halfway through cooking, you’ll then generously baste the roast with our easy ham glaze recipe ... a bone-in half ham when shopping (not a spiral-cut ham or much larger whole ham).