The managing director of JKS Restaurants has warned the changes to immigration rules will pose a “huge challenge” to its ...

Amanda Kay has announced her departure from Amplify Guest Services after three years in the business as founder and managing ...

Chartwells Independent, part of Compass Group UK & Ireland, has rebranded to Lodestone House. The rebrand brings together the ...

All Bar One owner Mitchells and Butlers has reported like-for-like food and drink sales growth of 3.1% for its fourth quarter ...

Greggs is opening its first pub, the Golden Flake Tavern, in the Newcastle department store Fenwick on Saturday 27 September.

The two ‘enhanced tier’ hotels will be required to comply with the new law, which comes into force in two years. They explain ...

MasterChef finalist Tony Rodd turns turns out colourful plates with Scandinavian and Japanese nuance to diners in a ...

As the festive season nears, hospitality managers must juggle shifts with staff holding down more than one job. Experts share ...

Majozi took over as head pie maker from chef Calum Franklin at the Pie Room in 2022, having worked closely with Franklin to ...

Attendees at The Caterer’s summit heard that sometimes the simplest changes can have a big impact when going green in the ...

The Itsu founder has said the chain is removing digital ordering screens from many of its sites You need to be a premium ...

Specialist fresh produce supplier Bidfresh has moved Daily Fish from its King’s Cross base in north London to a new 24,298 sq ...