Operators are doing fresh takes on menus, ingredients, and trends this year, however some things remain the same. For example, prices for ingredients and services keep going up, adding an extra burden ...

Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

Chef Thomas Keller has joined the ranks of a small but growing number of restaurateurs who are suing their insurance companies over claims related to the Covid-19 pandemic, his restaurant group said ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

Artistry Restaurants will expand its Boca casual-dining restaurant concept later in July with a third location for the brand, the company said this week. The Winter Park, Fla.-based restaurant group, ...

When you think of restaurants investing in sustainable practices, checking off green-friendly boxes like compostable packaging and energy-efficient equipment, or even zero-waste promises might come to ...

Texas, Memphis, Kansas City, and North Carolina have long dominated the American barbecue scene, each serving a distinct style — Texas is famous for its brisket and dry rub, North Carolina for its ...

Niño Gordo opened in Buenos Aires in 2017 and is currently ranked number 34 on Latin America’s 50 Best Restaurants list. Interested diners no longer have to book a flight to Argentina to visit, ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

Diners who enjoy poring over a menu to strategize their order before dining will be in for a surprise at San Lorenzo, the newly opened Italian restaurant in Miami. The restaurant serves a $140 ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...

Joanna Fantozzi Whether you call it the next generation of the automat or “that robot restaurant with the hummus bowls,” Mezli is claiming to be the world’s first fully automated restaurant and it ...