Cathy Ashley how to preserve the nutritious and delicious tastes of summer to last through the winter, with various fruit cordials. Making cordials is a good way to use up surplus produce, to extend ...

In her fourth article, bestselling author Manda Scott explores thrutopia, and how ‘small islands of coherence’ – think regenerative communities – can shift entire systems.

Michael Feldmann describes how to create fruit bushes and some fruit trees for free, by taking cuttings and propagating. He also shares the ideal natural ingredients to boost growth of cuttings, ...

Huw Richards has been growing organic food in raised beds for the last 17 years and has launched Abundance Academy, providing online courses on improving garden productivity. Huw’s YouTube channel has ...

Flo Scott shares her nine top tips to increase yields in the permaculture garden.

Foraging for medicinal herbs can be fun and easy. Sarah Furey shares her recipe for a cleansing tea made from nettles, cleavers (goosegrass), dandelion and peppermint.

Environmental charity Hubbub launches ‘Community Nature Network’ to help community-led green spaces thrive and bring nature closer to people.

Permaculture garden designer, Pippa Chapman, shares her top tips for making a mini forest garden, from making the most of the vertical space, incorporating layers and adding beauty. I did my ...

For the fifth year, the Permaculture Magazine Award celebrates and supports innovative and transformational projects with £35,000 to share. Across three awards, nine projects have been awarded for ...

Our roadside verges are important habitat corridors for wildflowers, insects, birds and mammals. Learn how local communities are helping to preserve these vital wild spaces. In 1970, Joni Mitchell ...

Trees and Shrubs that Heal is a useful book for anyone with an interest in herbal medicine, forest gardening, agroforestry or permaculture.

No dig gardener and kitchen cook, Stephanie Hafferty, shares her recipe for aubergine lasagne.