A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

A global coalition of cephalopod experts has come out in defence of octopus aquaculture, countering recent moves in the United States to outlaw the practice over ethical and environmental concerns.

La astaxantina, utilizada como suplemento, tiene efectos positivos en el rendimiento del crecimiento y la utilización de alimentos de diversas especies acuáticas. Así lo demuestra una reciente ...

Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

Seafood fraud, which includes deliberate mislabelling and substitution of species, poses a serious risk to consumer safety and threatens the sustainability of marine ecosystems. In response, a ...

Beating Tenacibaculum maritimum-the bacterium behind tenacibaculosis in European sea bass (Dicentrarchus labrax)-may be within reach, thanks to new insights into the pathogen’s tactics and the fish’s ...

Rainbow trout fed diets containing yeast achieved remarkable growth improvements. Weight gain in these fish reached up to 348% of their initial weight, compared to 296% in the control group. Specific ...

As part of its roadmap toward achieving climate neutrality by 2050, the European Union has developed an innovative certification framework known as QU.A.L.ITY. Officially active since 2024, this ...

The study underscores the urgent need to address these disparities through join efforts by developed and developing nations. It advocates for the adoption of technologies such as blockchain to enhance ...

Mowi ASA, the world’s leading producer of fish farmed Atlantic salmon, has announced the commencement of strategic review of its Integrated Feed Division, potentially including the sale of this ...

Modern aquaculture is steadily shifting towards more sustainable models, not only in farming practices but also in the production of feeds that sustain farmed species. A clear example of this ...

Algae are increasingly recognised as a renewable resource that demands far fewer finite inputs like water, land, and fertilisers compared to traditional terrestrial crops. This positions them as a ...