A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

The aquaculture industry is undergoing a profound shift as it seeks to reduce its reliance on marine-derived ingredients in feed formulations. Sustainability concerns, limited resources, and volatile ...

Astaxanthin, when used as a dietary supplement, has been shown to produce notable benefits in the growth performance and feed efficiency of a wide range of aquatic species. A recent scientific review ...

The research centre AZTI has patented a groundbreaking genetic method to dermine the sex of sturgeon at a much earlier age than previously possible-a development expected to greatly enhance the ...

The company BioMar has unveiled SmartCare CONTROL Gill, an innovative product developed to strengthen gill health in freshwater fish. This launch forms part of the SmartCare line, the company’s ...

Researchers at the Institute of Marine Research (IIM-CSIC), based in Vigo, have led a study which casts doubt on a commonly used benchmark for assessing stress in animals: the presence of ...

The use of in vitro intestinal models is rapidly gaining ground as an ethical, efficient, and increasingly accurate alternative to traditional in vivo testing-particularly in fields like animal ...

A team of researchers from the Universities of Málaga and Almería, in Spain, has demonstrated the effectiveness of a stepwise biotechnological process in increasing the bioavailability of nutrients in ...