Formulated moist diet shows promise for early rearing of Patagonian red octopus Puerto Montt, Chile, 22 July 2025 | Researchers from Chile, Mexico and Spain has tested a formulated moist diet as a ...

The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...

Researchers from the Swedish University of Agricultural Sciences have evaluated the performance of black soldier fly (Hermetia illucens) larvae in processing several types of aquaculture waste, ...

Mowi, the world’s leading producer of Atlantic salmon, harvested a total of 133,000 tonnes gutted weight in the second quarter of 2025, surpassing its previous guidance of 130,000 tonnes and up from ...

The European Commission has unveiled an ambitious plan to launch nature credits as a new financial instrument aimed at supporting biodiversity restoration, reinforcing the bioeconomy, and rewarding ...

Delivered in liquid form, Pepsea contains a minimum of 40% protein, with over 90% of peptides measuring below 3,000 daltons. It provides a cost-effective solution to enhances both palatability and ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

El Centro Tecnológico de Acuicultura de Andalucía (CTAQUA) ha sido reconocido con el Premio PROA 2025 en la categoría de Conocimiento Azul, un galardón que pone en valor su contribución científica y ...

Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

Aqua Bridge Group, a Dubai-based aquaculture company, has officially announced its acquisition of AVRAMAR’s Greek fish farming assets. This acquisition marks a pivotal moment for the Mediterranean ...

Farmed Atlantic salmon may be safer on the plate today than it was 15 years ago, but its nutritional profile has changed — notably, with lower levels of beneficial omega-3 fatty acids, according to a ...