Miss Margot brings back the romance of slow evenings with crafted cocktails, cinematic interiors, and old-world Bombay charm, ...

These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations ...

Lovefools Bandra reinvents midday dining with “Lunchish”—a dreamy, unhurried experience blending nostalgic interiors, global ...

Equipped with a Master’s degree in Journalism, Tarini is forever questioning everything around her. Headstrong and passionate about the art of storytelling, she is up to date with all things travel, ...

As the skies turn grey and raindrops dance on windowsills, there's nothing more comforting than a warm beverage in hand.

From ladoos and halwa to modak and chikki, here is a list of 7 Indian mithais that are absolutely dairy-free.

Crafted by the esteemed team comprising Titlie & Barfly, Karrtik Dhingra, Tarun Sibal, Shyaam Khurana and Bipin Sibal, Taupe finds its home within a quaint 150-year-old Portuguese villa, serving as a ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

How many of these mango varieties have you tried? Alphonso or Hapus They say, once you go alphonso, you never go back. If you've grown up eating the sweet, pulpy and smooth Alphonso mango, like the ...

The newest hotspot in Mumbai's BKC is anything but, Blah! larger-than-life flamingo, comfy swing sets for seating and imaginative cocktails are just a few of the standout features at this new ...