Chef Kwame Onwuachi remembers tough conversations he had with investors while trying to open a restaurant in Washington, D.C.

July was supposed to be a post-Pride recovery period, which makes it all the more annoying for Fran Tirado, editor-in-chief ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Why would you pay $15,000 or $20,000 a month on Vanderbilt when you can pay the same for a space in midtown right now?” says ...

I once described the restaurant as a “galley-shaped warren with seawater-colored walls,” but almost a year into its passage, ...

When the restaurant Olmsted opened in Prospect Heights in 2016, it seemed designed to give a large contingent of Brooklyn ...

I’m cooking with Sam Pollheimer, our executive chef at the company. Chef Lucas is there, along with Chef Garrett and the rest ...

Snacks (not “small plates,” which are taxonomically distinct) have always been a safe bet at the city’s wine bars, which ...

The best iced coffee in NYC is actually served in Jersey City. Bread and Salt bakery’s caffè Leccese is a revelation thanks to a milk made from Italian almond jam.

Street vendors need permits. Mohamed Orabi appears to have made a killing off their desperation. ByChris Crowley, senior writer at Grub Streetwho covers the people who work and eat in New York ...