Up to two-thirds of UK consumers are willing to try foods made from precision fermentation, but fewer would consume them ...

Can artificial intelligence help companies cut food waste and advance one of the most easily achievable climate solutions?

Italian vegan cheese startup Dreamfarm flooded the streets of Milan with tourists featuring cow masks as part of a new marketing campaign.

Tackling monoculture and deforestation in the Amazon, Cuíca is using Brazilian chestnuts to make a plant-based milk that ...

The co-founder of French vegan chicken startup Swap has stepped down as CEO amid weak sales, with the firm reportedly needing ...

Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply ...

Beef made a comeback in 2024, but sustained demand and climate change have caused prices to reach record highs. Is this the ...

At all 600 Novotel hotels, Accor Group has pledged to ban 350 endangered fish species and set a goal to make 25% of its menus ...

Beef and lamb are among the foods that face the biggest threats from competition with cultivated meat, underscoring why some ...

A techno-economic analysis has found that French cultivated meat startup Gourmey's bioreactor system can reach production ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Aldi Nord has become the latest company to hop on the blended meat bandwagon with a burger made from 60% beef and 40% plant ...