We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest ...

Mars, Incorporated plans to invest an estimated US$2 billion into its US manufacturing operations by the end of 2026, to increase production capacity and fuel innovation across its portfolio of brands ...

Food tech company Beyond Oil has partnered with catering firm Sodexo Israel, which will use its patented filter powder to improve frying oil quality and enhance food safety. The ingredient binds and ...

Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were showcasing their latest innovations. Meanwhile, the Swiss government passed legislation ...

We spoke with Tate & Lyle’s Becca Henrickson, category strategy manager, and Amanda Sia, technical service senior account ...

Mouthfeel is fast becoming a strategic lever in F&B formulation, as formulators seek to balance indulgence alongside health and functionality. Consumer expectations and social media-fueled trends have ...

We spoke with Doug Lim, head of North America Business at Samyang Corporation, about the company’s “3S Sugar Reduction ...

Scientists in Switzerland have cultivated bovine muscle fibers, which they claim are much closer to real muscle than previous efforts. Using a special “cocktail of molecules,” the team caused ...

The UK’s commercial baby food market is rife with sugar-laden and low-nutrient products, often disguised by misleading on-pack messaging, according to new research by the University of Leeds. The ...

Kerry has successfully defended the patent for its natural curing agent Accel, which delivers natural color, flavor, and texture in meat products while supporting freshness and shelf life. After a ...

A team of researchers from Hebrew University and the Sami Shamoon College of Engineering, Israel, has developed a “groundbreaking” low-cost method for monitoring plant growth using standard video ...

Join Missy Green for a journey through The World of Food Ingredients’ special Nutrition Insight edition—featuring an exclusive video interview with Mariette Abrahams, founder of personalized nutrition ...