We spoke with Ryan Branch, senior marketing manager for AAK, about the company’s plant-based fats and oils. We discussed traceability, supply chain tracking, and achieving taste parity and mouthfeel ...

AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover insights amid economic uncertainty and supply chain volatility. But while NPD investment ...

Milk Bar has partnered with Premier Protein to offer new protein-packed menu items. Known for its viral cereal milk ice cream, birthday cake truffles, and compost cookies, the US-based dessert and ...

Healthy snacking is fundamentally transforming, driven by consumers seeking more than just low-calorie or fat-free options. They now expect snacks to deliver functional benefits such as digestive ...

Baladna, a leading Qatari dairy and food producer, and the Algerian Government have officially signed a contract with GEA to develop the world’s largest integrated dairy farm and milk powder ...

Drought is a significant challenge for fruit production, but new research from Northwest A&F University, China, offers hope for improving both drought tolerance and sweetness in apples. The study ...

UK consumers may not be eating a wide enough variety of plant-based foods to support long-term health, according to a King’s College London study.

We speak with Yoon Ha Song, global sales manager for Daesang America, about the global ingredient corporation’s latest ...

We spoke with Enda Ryan, CEO of ClonBio Foods, about the company’s barley protein and fiber products. Based in Ireland, the company operates the largest biorefinery in Europe and is preparing for the ...

Researchers at the Hebrew University of Jerusalem, Israel, have revived 80-year-old fungal pathogens from museum archives to offer new insight into how industrial agriculture has transformed plant ...

Scotland’s whisky makers and exporters have welcomed a landmark UK-India trade deal that is expected to deliver a £190 million (US$253.3 million) boost to the Scottish economy as part of the British ...

Retail food inflation in the UK is set to peak at 5.1% in late summer 2025, significantly surpassing general inflation, warns the latest Institute of Grocery Distribution (IGD) report. As households ...